One more day until I head down to TCB's for thanksgiving. I'm a little apprehensive about it, being used to my mother's cooking, because his mom, apparently, doesn't cook with anything besides pepper and salt. Also, he says that maybe I should partake of the green jumpers before spending all thursday with his mother's family. Right now, however, I'm debating whether I should make tofu-spinach dip to take down or make apple pie, since TCB and his mom are both not fond of cooked apples.

I think I'll go with the apple pie, since I want to make sure that there's something there with spice.